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Tool Hygiene and Hygiene Control During Maintenance Activities

Please enter your first and last name.
Tools must be cleaned and sanitized using what for-use Product Contact areas?
Hydrogen Peroxide
Fairy Dust
70% Isopropyl Alcohol
PH Buffer
What refers to any lubricant that is made for food grade (incidental contact) applications
H-2
H-1
Foodbricant
If piping or a vessel is opened to perform maintenance...
This is not a big deal
A line sanitation must be performed
You must get a new pipe
You must contact your resource
Who does NOT have to perform an inspection and sign off on the task prior to the line resuming production after major maintenance?
QA Representative
Mechanic performing the work
Line supervisor
Human Resources
Should all tools and equipment meet requirements for GMP's and tool hygiene
Yes
No
Depends on the weather.
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