Starbucks Brewed Coffee (Medium and Light Roast)

This coffee was named after Starbucks first coffee shop

This coffee has notes of cocoa and subtle spice. Traditions of 100 year old volcanic farms make this coffee stand out

This coffee is mellow and flavorful and took Starbucks nearly 80 tries to perfect after visiting Latin American families

This coffee is bright and tangy and was created after playing with roast and tasting profiles

This African coffee gives tasting notes of wine and fruit and is a key ingredient for Starbucks iced coffee

This coffee was the first coffee blend created by Starbucks. It is rich in flavor with tasting notes of nuts and cocoa

This coffee is multicultural which gives it a complex and layered flavor with notes of citrus with a crisp finish

This coffee has tasting notes of citrus and dark cocoa. This coffee gives tribute to the birthplace of coffee.

This coffee has bright earthy notes with a lingering herbal spiciness which sets this adventurous coffee apart from the rest