Kitchen Safety

EVERY TIME YOU TASTE TEST FOOD, MAKE SURE THAT WHAT YOU ARE USING TO TASTE IS CLEAN.

YOU CAN TAKE THE BAKING SHEET OUT OF THE OVEN WITHOUT OVEN MITS.

WHAT ARE THE CORRECT WAYS TO STOP A KITCHEN FIRE?

IF YOU SPILL A DRINK, WHAT DO YOU DO?

WHAT ARE OVEN MITS USED FOR?

WASH YOUR HANDS AT LEAST FOR 20 SECONDS.

KEEP RAW FOOD AWAY FROM COOKED FOOD.

SEPARATE KNIVES FROM OTHER UTENSILS.

DULL KNIVES ARE SAFER THAN A SHARP KNIFE.

WHAT DO YOU DO IF COOKED FOOD COLOR FOOLS YOU?

HOW ARE MOST BURNS CAUSED?

WHAT ARE THE FOLLOWING CHOICES YOU HAVE TO CLEAN ON THE FLOOR?

LOOSE SLEEVES HAVE TO BE ______.

______ OVERDUE FOOD.

WASH YOUR HANDS WITH ______WATER.