Day 4
Epic Food Science Adventure Quiz
Welcome to the Epic Food Science Adventure! Test your knowledge about the science behind the food we eat. With a total of 9 engaging questions, dive into the intriguing world of food science.
Key features of the quiz include:
- Multiple-choice questions
- 80-second time limit
- Learn fun facts about food
🔬 Welcome to the Day 4 of "Epic Food Science Adventure!" 🧪
Prepare yourself for a mind-boggling journey through the fascinating realm of food science!
❰ Time is of the essence as you have a mere 80 seconds to conquer 8 incredible questions that will test your knowledge of the wonders behind the food we love.
🧪 Get ready to unlock the secrets of taste, texture, and transformation as we delve into the depths of basic food science for the next 7 days!
⚗ Are you up for the challenge?
🌟 May your knowledge sizzle, bubble, and rise to the occasion! Let the "Epic Food Science Adventure" begin! 🌟
🔬 Welcome to the Day 4 of "Epic Food Science Adventure!" 🧪
Prepare yourself for a mind-boggling journey through the fascinating realm of food science!
❰ Time is of the essence as you have a mere 80 seconds to conquer 8 incredible questions that will test your knowledge of the wonders behind the food we love.
🧪 Get ready to unlock the secrets of taste, texture, and transformation as we delve into the depths of basic food science for the next 7 days!
⚗ Are you up for the challenge?
🌟 May your knowledge sizzle, bubble, and rise to the occasion! Let the "Epic Food Science Adventure" begin! 🌟
How many people around the world face chronic hunger?
1 in 100
1 in 30
1 in 9
There is no pumpkin in pumpkin spice flavoring.
True
False
In most fruit juices the major portion of total soluble solids is consists of
salt
Sugar
Fruit
Vitamins
When eggs begin to cook the protein is...
Destroyed
Denatured
Deactivated
Which method will not stop fruit and vegetables turning brown?
Cooking for a short time
Chilling
Freezing
Which ingredient changes to dextrin:
Sugar
Milk
Flour
When fat and sugar are creamed together what is formed?
A creamery
A foam
A roux
Which flour is used for shortcrust pastry?
Plain flour
Self raising flour
Bread flour
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