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COVID 19

COVID-19 Awareness Quiz

Test your knowledge about COVID-19 with our interactive quiz! This quiz is designed to help you understand key facts and practices related to the virus, keeping you informed and safe.

Participate and learn about:

Symptoms and transmission
Safety measures in food handling
Disinfection techniques

5 Questions1 MinutesCreated by CaringGuardian42

An induvidual knows he has contacted COVID 19 infection

A. Yes, because flu like symptoms develop immediately

B. No, it takes 2_14 days to develop the symptoms

C. No, sometimes infected person remains asymptomatic

D. Both B & C

Social distancing during food handling can be maintained by

A. Increasing gap between work station

B. Reducing staff strength

C. Not sharing lockers

D. All of the above

Common touch points such as door knobs, shopping carts etc.can be disinfected using

A. 1%sodium hypochlorite

B. Water

C. 70%alcohol

D. Soap solution

Disinfection of hand with 70%alcohol, then disinfection of fruits & vegetables _________

A. Wash with 100 ppm chlorine

B. Wash with 1 % sodium hypochlorite

C. Wash with 50 ppm chlorine

D.Wash with 150 ppm chlorine

An infected person coughs or sneezes on a healthy individual. What is the mode of transmission in this case?

A. Droplet transmission

B. Contact transmission

C. Food borne transmission

D. Air borne transmission

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