Assemble: Salads Station Test- NSO

First & Last Name

Please select your restaurant location

What is your goal for ticket times being on front line at PDQ?

When your timer beeps for any product in a hot holding area (Crisp-and-Hold) what do you do?

When doing transition and closing, what do you need to do with the pans that are on the Salad Station?

Explain the "PDQ Language" in HOH with your team members when calling, telling, etc. Why is is communication so important?

At the end of the night, what do you do with the waste buckets?

How many salads do you have on your station?

Which types of lettuce do we use in our salads?

What's in our mixed green salad mix?

How many cups of salad mix do we use per salad?

How many salads get grape tomatoes?

How many grape tomatoes go on a salad?

How many Crispy Tenders do we use per salad?

Which salad get cucumbers and mixed cheese?

Which salad gets croutons?

Which salad gets candied almonds and craisins?

What is the build for the Thai Peanut Bowl?

What is the build for the Saucy Bowl?

What is the build for Queso Crunch Bowl?