All Aboriginal and Torres Strait Islanders groups had the same traditional diet and eating habits as each other.

True

False

The major source of energy and protein in the TRADITIONAL Aboriginal and Torres Strait Islander diet comes from which foods?

Animal foods

Seeds and fruits

Grains

Complex carbohydrate

What was the typical diet provided by the stations for the Aboriginal and Torres Strait Islanders during European colonisation?

Paleo diet

Mostly grains and fruit

Mostly beef, flour and sugar

Mostly meat and vegetables

There are less than a hundred remote Indigenous communities currently in Australia.

True

False

What is the main source of food provider for remote Indigenous communities currently in Australia?

Community food store

Coles and Woolworths

Traditional hunter-gatherer

Government and non-government aid

Which of the following is not part of the traditional animal foods consumed by either Aboriginals or Torres Strait Islanders?

Lizard

Lamb

Dugong

Snake

Which of the following is not a typical bush food?

Bunya pine nuts

Quandong

Wild rosellas

Dragonfruit

Which definition best describes the term bush tucker in Australia?

Any food that is grown on a bush

Traditional plants that used to be eaten by Aboriginals and Torres Strait Islanders that now no longer exist

Traditional food that used to be eaten by Aboriginals and Torres Strait Islanders that are no longer consumed anymore

Any food native to Australia and used as sustenance by the Australian Aboriginals and Torres Strait Islanders

The Aborigines baked ‘bush bread’ or damper long with seeds long before flour and sugar was introduced to them during the European colonisation.

True

False

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