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Lucille's Genius Hour Quiz

A beautifully arranged plate of eclairs with various toppings, surrounded by baking tools like a whisk, piping bag, and ingredients like flour and eggs, set on a rustic kitchen table.

Lucille's Choux Pastry Challenge

Test your knowledge of the delightful world of Choux pastry with Lucille's Genius Hour Quiz! From the art of eclair making to the secrets of fondant icing, this quiz will challenge your baking expertise.

5 engaging questions
Learn fun facts about Choux pastry
Perfect for baking enthusiasts

5 Questions1 MinutesCreated by BakingWhisk42

Why is Choux pastry different from other pastries?

Because it's boiled before it is baked.

Because it has to look like a shoe.

Because it has a silent letter.

I got this recipe from

How many holes do you make in the bottom of each eclair?

What are the steps to making the fondant icing?

In an electric mixer, beat the icing sugar with enough of the boiled syrup to let it form soft peaks.

Set 2 tablespoons aside and color that with the red coloring.

Set 5 tablespoons aside and color the icing that is still in the bowl with the red coloring.

Bonus Question, lets hope you were paying attention! What is the MIDDLE word in the name of these eclairs, in between Raspberry and Eclairs?

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