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Wedding Breakfast Menu

Do you have any special dietary requirements?

Vegetarian

Vegan

Allergy/Intolerance

Halal

Please give more details about your dietary requirements if needed, or skip to question 3.

Alcohol or alcohol free option?

Alcohol

Alcohol Free

Starter- what would you like?

Goats cheese tartlet – Goats cheese, roast red pepper & sun blushed tomato in a savoury pastry tart topped with a glazed hollandaise sauce. (v, gf )

Confit duck rillette – A course pressed confit duck rillette, caramelised onion marmalade, balsamic caviar pearls and a dressed leaf salad.(gf)

Tempura vegetables – Sweet red pepper, spring onion & courgette coated in a light tempura batter served with a sweet chilli, garlic & ginger dipping sauce (v,vg-gf)

Pan seared scallops – Queen scallops pan seared and served on a tomato cream sauce topped with smoked bacon crisp & tendril pea shoots (gf)

Main Dishes- choose what you'd like:

Lamb rump – A succulent oven roasted sliced rump of lamb and herbed butter mash with a rich redcurrant, port & mint jus. (gf)

Pork tenderloin – Tenderloin of pork wrapped in Parma ham, sautéed wild mushrooms, crisp pork crackling and a rich red wine jus. (gf)

Fillet of Sea bass – Grilled Sea bass on a bed of steamed samphire topped with crayfish tails & baby capers finished with a beurre blanc dressing. (gf)

Vegetable strudel – Roasted vegetables coated in a spiced butternut squash wrapped in crisp filo pastry dressed with a roast tomato jus. (v,vg)

Dessert- pick a pudding:

White & dark chocolate raspberry torte – Rich Belgium white & dark chocolate with wild raspberries on a cinnamon biscuit base topped with a dark chocolate ganache, raspberry coulis & chocolate ice cream.

Cafe latte pannacotta – A set coffee & cream dessert, chocolate & butterscotch sauce, chocolate coffee beans and a almond biscuit crumb.(gf)

Lemon & lime meringue pie – A set lemon & lime curd in sweet pastry case topped with a golden Italian meringue, meringue crumble and passion fruit coulis.

Choux buns – A light choux pa stry with a sweet crisp crackling filled with vanilla & chocolate crème patisserie topped with a crisp almond biscuit, caramel cremeux & almond brittle crumble.

What is your name?

Do you need to speak to Manu & Heather further?

Yes

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