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Culinary Terms

Culinary Terms Quiz

Test your knowledge of culinary terms with our engaging quiz! Perfect for aspiring chefs, cooking enthusiasts, and anyone who loves food. Challenge yourself and see how well you know the language of cooking.

Multiple choice questions
Improve your culinary vocabulary
Fun and educational

12 Questions3 MinutesCreated by ChoppingChef42

Flambe is a savoury decoration for food.

True

False

Julienne is a thin, matchstick-sized strips of vegetables.

True

False

Marinade is a rich spice sprinkled on to give flavor to rice.

True

False

Mise en place means " put in place".

True

False

Puree is a clumpy mixture made from food passed through a sieve or food processor.

True

False

Saute to toss in hot fat, e.g. Saute potatoes

True

False

A la carte is a mixture of fat and flour used as a basis for a sauce.

True

False

Filo is a very fine pastry used to makt strudels and pastry parcels.

True

False

Poach to cook very gently below boiling point

True

False

Table D hote is a menu with food items individully priced.

True

False

Reduce to concentrate a liquid by boiling or simmering.

True

False

Roux is a mixture of fat and flour used as a basis for sauce.

True

False

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