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FOOD SAFETY EXAM

A colorful infographic showcasing food safety practices, including images of proper food storage, handwashing techniques, and food thermometers.

Food Safety Exam

Test your knowledge about food safety practices with our interactive quiz! This quiz covers essential concepts to help you understand how to prevent foodborne illnesses and ensure safe food handling.

11 engaging multiple choice questions
Perfect for anyone interested in food safety
Increase your awareness and knowledge!

11 Questions3 MinutesCreated by CookingGuardian47

In order germs to multiply 4 things needed: moisture, warmth, time and

A. slime

B. darkness

C. Food

Recommended temperature of chiller

A. Below -12 degrees

B. Below 5 degrees

C. Below 40 degrees

Which of the following is the DANGER ZONE?

0 to 37 degrees

5 to 63 degrees

40 to 75 degrees

How long you should spend washing hands?

20 seconds

35 seconds

5 seconds

How should stored foods be used?

FIFO

Whenever you need them

In the order of the recipe

Foodborne illness/diseases can cause death?

True

False

It refers to routines in the preparation, handling and storage of food meant to prevent foodborne illness and injury

Food processing

Food handling

Food safety

Food allergen

A substance that causes an allergic reaction

Viruses

Nuts

Pathogens

Allergen

A substance that can cause a health problem when ingested or inhaled

Toxins hazard

Radiation hazard

Chemical hazard

Microbiological hazard

Does freezing meat destroy bacteria?

Yes

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