HACCP Team Training

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Which of these is NOT part of the 7 Principles of HACCP?

HACCP provides focus on specific process points to prevent food safety incidents. Which of these programs must also be operational for HACCP to be effective?

True or False: Critical Control Points prevent food hazards or reduce them to acceptable levels.

Which of these is a Critical Control Point at NPL East?

True or False: Operational Prerequisite Programs (OPRP) eliminate food hazards.

NPL East's CCPs are targeted toward eliminating or reducing what class of hazard?

NPL East's OPRP is targeted toward what type of hazard?