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Nutrition

Nutrition Knowledge Quiz

Test your knowledge about infant nutrition and the benefits of breastfeeding with this engaging quiz! This quiz covers essential topics related to baby food, breastfeeding, and vitamin deficiencies.

Key Topics Covered:

Home prepared baby food vs. commercial options
Benefits of breast milk
Vitamin D deficiencies
Effects of breastfeeding on maternal health
Niacin deficiency symptoms

6 Questions2 MinutesCreated by NurturingNest947

Which of the following is true regarding home prepared versus commercial baby food products in infants?

Home prepared foods decreased the risk for development of food related allergies.

Honey can be added provided it has been properly stored

Home prepared products must be used immediately, discarding any unused portions

Pureed home prepared foods can be frozen and used later

Home prepared vegetables offer no advantage over bottled vegetables

Breast milk is known to contain each of the following EXCEPT:

IgA

Anti-inflammatory agents

Immunomodulating agents

Anti-microbial agents

IgG

Calciferol deficiency can result in each of the following EXCEPT:

High serum phosphatase levels

Infantile tetany

Poor growth

Pharyngeal ulcers

Osteomalacia

Each of the following are associated with breastfeeding except:

Reduced maternal risk for type 2 diabetes

Reduced risk for postpartum depression

Reduced risk for breast cancer

Reduced weight loss in the immediate postpartum period

Reduced risk for ovarian cancer

Niacin deficiency results in each of the following EXCEPT:

GI distress

Skin manifestations

Xerophthalmia

Pellagra

Dementia

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