NSF READY

What should you do when an NSF Auditor arrives?
Panic and run and find a manager
Stay calm and show them straight to kitchen..
Stay calm, ask for ID, make manager aware and kitchen team
Panic and clean!
Where is our fire evacuation point?
Bin yard
On the bridge
Back garden & back of car park
Far point of car park & front garden
Which of the below are NOT the key 14 allergies?
Milk
Soya
Fruit
Seeds
What colour cloths should be used FOH only?
Red
Blue
Yellow
Green
How long should you wash your hands for?
20 seconds minimum
1 minute
35 seconds
50 seconds minimum
If today is Tuesday, what would you day dot something?
Friday
Thursday
Saturday
Sunday
What is the product label policy?
28 days from the day of opening
Best before date on packaging
Follow the manufacturing instructions
28 days from the day of opening unless its OOD before that.
What should you do prior to prepping fruit/veg for bar?
Decant them
Wash/agitate them
Nothing, just cut them
As soon as we open a new item of food, juice etc what should we do?
Bin it once weve used it
Label it as soon as we open it
Label it at the end of service
How often should the ice machine be cleaned?
As often as require, minimum 1 per week
Every day or every other day
Once a month
Only when its mouldy
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