Do You Really Know Where Your Food is Coming From?

A detailed illustration showing various farm animals in a factory farm setting, alongside healthier alternatives like organic farms and plant-based foods, conveying the contrast between conventional and sustainable food sources.

Discover the Truth Behind Your Food

Take this insightful quiz to uncover the facts about where your food really comes from. Test your knowledge and learn about the often-hidden realities of animal farming and food production.

Understand the treatment of animals in the food industry
Learn about food safety regulations
Explore ways to make informed food choices

6 Questions2 MinutesCreated by FarmingTruth247

How long are most fish forced to fast before an exporter will finally give them food?

24 Hours

72 Hours

1 day

10 Hours

"Dead on arrival" is a term used by farms meaning the animals did not survive the long ride to the farm. It is an FDA law that you may not use animals that were DOA. Animal Outlook has proved that this law is not being followed. How many chickens, cows and pigs are DOA a year and still used in grocery stores?

20 million chickens, 330,000 pigs, 166,000 cows

5 million chickens, 166,000 pigs, 330,000 pigs

500,000 chickens, 1 million pigs, 800,000 cows

800,000 chickens, 249,000 pigs, 490,000 cows

Slaughterhouse butchers are more likely to..

Show violence towards humans

Contract infections and illnesses from the sick animals

Have severe psychological damage

All of the above

Since the 1960's slaughter numbers have

Only increased

Increased and then decreased

Only decreased

Have stayed the same

What can you do to help?

Become a vegan

Eat meatless meat products

Find location farms in your area to buy meat from

All of the above

Do You Really Know Where Your Food is Coming From?

Discover the Truth Behind Your Food

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