BARISTA SKILLS

A skilled barista expertly preparing espresso with a steaming wand, showcasing various coffee-making tools and coffee beans in a cozy café setting.

Barista Skills Quiz

Test your knowledge and skills in the art of making great coffee! This quiz focuses on essential barista skills, from equipment maintenance to milk steaming techniques.

10 engaging questions
Multiple choice and checkbox format
Score points for correct answers

10 Questions2 MinutesCreated by BrewingBrewster347

Espresso machine groups backflashing with powder and portafilters cleaning from under the basket should be done

Every week

Every morning

Every day before closing

Every hour

While working with espresso machine it is important to ( check all correct boxes )

Have at least three cloths different colors

Knock the portafilter with tamper when tamping

Clean the group head with a brush at least every hour

To keep used coffee pack inside the basket

If the brewing time of espresso is 22seconds, first of all I will

Check the tamping pressure

Check the yeild of espresso

Check the grind size

Check the coffee dosage

If grind size adjusted to finer on the grinder, how will the dosage of ground coffee affected by this

Dosage will not be affected

Dosage will increase

Dosage will decrease

Dosage will drop to 18g automatically

When tamping coffee, it`s important ( check all correct boxes )

To use tamper with dry surface

To distribute coffee evenly before tamping

To knock the portafilter with tamper or hand after tamping

To tamp every time with the same pressure

To press 2 or more times to insure proper tamping

To tamp evenly

When grinding coffee to the portafilter`s basket ( check all correct boxes )

Basket should be warm( portafilters held in the group all time)

Basket should be completely dry and clean

Basket should have small amount of used coffee

Basket should be wet for pre-infusion

Every time before placing the portafilter with coffee to the group I will

Pre-flush the group

Check pamp pressure

Open the tap of espresso machine for few seconds

Open steamer for few seconds

Milk steaming technique ( check all correct boxes )

Fresh and cold milk in use

Purge steam wand only before use

At the start steam wand is placed to the bottom of the jag

At the end steam wand is placed to the bottom of the jag

At the start steam wand is placed to the top cm of the jag

Fresh milk can be mixed with already milk steamed before

Purge steam wand before and after use

Separate cloth for steam wand only

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