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Menu - Holly's Dinner Party

Please select what main and dessert you would like!

A beautifully set dinner table with an elegantly decorated feast including turkey, salmon wellington, root vegetable roast, and various desserts like chocolate brownie and cheese board, warm lighting, inviting ambiance

Holly's Dinner Party Menu Quiz

Welcome to Holly's Dinner Party! This quiz will help you choose the perfect main dish and dessert for a festive gathering. Whether you're planning a holiday celebration or a simple dinner with friends, we've got delicious options for you!

Choose from a variety of mouth-watering mains.
Select a delightful dessert to round off your meal.
Enjoy a personalized dining experience!

4 Questions1 MinutesCreated by SavoringFlavor42

Enter the password:

Name:

Pick a main:

Roasted turkey breast with fluffy goose-fat-roasted potatoes, clementine stuffing ball and a Cumberland & red onion pig in blanket. Served with gravy and bread sauce

Roasted salmon wellington in filo pastry with wilted spinach, fondant potato and bouillabaisse sauce

Root vegetable & mixed nut roast on a bed of heirloom tomatoes & spinach with roasted potatoes, beetroot and chive sauce (v)

Slow-cooked smoky beef short rib with roasted shallots, root vegetable mash and red wine jus

Wagyu burger with smoked Cheddar, crispy onions, tomato relish, sweet potato fries and aioli

Pick a dessert:

Gingerbread crème brûlée with flavours of cinnamon, served with a home-baked ginger shortbread biscuit (v)

Christmas pudding filled with vine fruits & almonds soaked in white rum with brandy sauce (v)

Raspberries & frozen natural yogurt with a honey ripple and rhubarb & rose flavour curd (v)

Warm Belgian chocolate brownie with Bourbon vanilla ice cream (v)

Belgian chocolate ganache torte with Bourbon vanilla ice cream and chocolate sauce (v)

British cheese board Shepherd’s Purse Yorkshire Blue, Lubborn Somerset Camembert, Belton Farm Red Leicester and Isle of Man Vintage Cheddar with a selection of Fudge’s nut & mixed seed biscuits, grapes, celery and red onion chutney (v) (+£1.50pp)

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