Bromato 1
132) This is the equation to calculating weight loss, is it true or false? (% loss = ((Usual weight -Current weight)/Usual weight) X 100)
True
False
133) BMI over 30 below age 70 is a risk marker for being overweight.?
True
False
True
False
Thermoregulation
Basic metabolic
Exercise
All answers
True
False
136) Carbohydrates: In the form of glycogen: 1/3 (liver) and 2/3 (muscles) + ATP?
True
False
137) Energy expenditure formular: 30-35Kcal/kg/day?
True
False
138) Excess intake of C, L: stored in the form of glycogen and lipids cause malnutrition?
True
False
139) energy density=ED = X (Kcal) / P (g)?
True
False
140) Water, Very high Nutritional and high energy density?
True
False
141) Meats, Fishes and eggs=High energy density and nutritional density?
True
False
142) Number of different food groups actually ingested?
Intergroup Diversity
Intra-group diversity
Principle of dietary diversity
Principle of balanced diet
143) Lethal dose of Arsenic in food?
0.2mg/L
120mg
0.01mg/L
10ug/L
144) After using pesticide on vegetable, how many week for the waiting time?
0-1 week
2-4 weeks
1-2 days
no need waiting time
Lethal dose of tetrotoxin to human is estimated.....?
113MU
10000MU
2MU
<2MU
146) Growth indicator assessment for child, According to WHO, we use … for assessing the growth of child? Please the best answer?
BMI
Height
Weight
Z-Score
147) The curved lines printed on the growth charts (Z-Score), The line labeled 0 on each chart represents the median. Z-score lines on the growth charts are numbered positively (1, 2, 3) or negatively (-ÿ1, -ÿ2,ÿ-3). For example, if a plotted point of Weight for length/height is far from the median to +3. What will you interpret the child health?
Overweight
Risk of overweight
Obese
Severely Wasted
148) The curved lines printed on the growth charts (Z-Score), The line labeled 0 on each chart represents the median. Z-score lines on the growth charts are numbered positively (1, 2, 3) or negatively (-ÿ1, -ÿ2,ÿ-3). For example, if a plotted point of Weight for length/height is far from the median to -3. What will you interpret the child health?
Overweight
Risk of overweight
Obese
Severely Wasted
Overweight Risk of overweight Obese Severely Wasted -3. What will you interpret the child health?
A. Overweight
B. Risk of overweight
C. Obese
D. Severely Wasted
150) A balanced diet is likely to maintain an optimal state of health and / or DELAY the chronic and degenerative diseases related to the repetition of food intake?
True
False
151) Unbalanced food is an excessive in certain nutrients and or funded with other nutrients essential for the minimal functioning of the organism?
True
False
152) Pizza is a foods with high Energy Density?
True
False
153) Low ED foods usually Large volumes of foods or foods rich in water?
True
False
154) Eggs is a low Nutritional Density Foods?
True
False
155) Chips is a high Nutritional Density Foods?
True
False
155) Chips is a high Nutritional Density Foods?
True
False
Water is Very high Nutritional density and Low energy density?
True
False
157) Vegetables and fruits, in balancing rule, we need 1 portion /day?
True
False
158) Vegetables and fruits is Very high Nutritional density and Low energy density?
True
False
159) Cereals and Cereals and grains, in balancing rule, we need 4 portion /day?
True
False
160) Cereals is high Nutritional density and low energy density?
True
False
161) Milks and milk products, in balancing rule, we need 2 portion (500ml) /day?
True
False
162) Milks and milk products is high Nutritional density and variable energy density?
True
False
163) Meats, in balancing rule, we need 2-3 portions /day?
True
False
164) eggs is high Nutritional density and variable energy density?
True
False
165) Fats, in balancing rule, we need 1 portion /day?
True
False
166) Fats is high Nutritional density and variable energy density?
True
False
167) Sugar is limit strictly recommendation for good health?
True
False
168) Sugar is high Nutritional density and low energy density?
True
False
169) Measuring the relative contribution of Saturated fatty acids and simple carbohydrates to total energy intake?
Principle of moderation
Intergroup Diversity
Intra-group diversity
Principe of Food Rhythms
170) Variety index "Number of different foods actually ingested"/ to a list of foods constituting “food repertory” reference food over a period of time the relative contribution of Saturated fatty acids and simple carbohydrates to total energy intake?
Principle of moderation
Intergroup Diversity
Intra-group diversity
Principe of Food Rhythms
171) The number of meals in the week/ of daily intake compared to a recommended theoretical number of 4 meals per day?
Principle of moderation
Intergroup Diversity
Intra-group diversity
Principe of Food Rhythms
172) Energy balance between meals is the rule of...?
Rhythmicity
Diversity
Moderation
Frugality
173) Balanced between macronutrients is the rule of…?
Rhythmicity
Diversity
Moderation
Frugality
174) Equilibria nutrients between Micronutrients and Micronutrients or Micronutrients and macronutrients is the rule of...?
Rhythmicity
Diversity
Moderation
Frugality
175) . Balanced protein Animal And vegetable is the rule of…?
Rhythmicity
Diversity
Moderation
Frugality
176) Balance between sources of Lipidic contributions: Fat of Animals/ vegetable fat should be...?
Equal 1
Bigger than 1
Smaller than 1
Bigger is better
177) Balance between sources of Lipidic contributions: Fat of Animals/ vegetable fat is the rule of Principles of moderation and Principle Diversity / variety?
True
False
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