Bromato 1

132) This is the equation to calculating weight loss, is it true or false? (% loss = ((Usual weight -Current weight)/Usual weight) X 100)

133) BMI over 30 below age 70 is a risk marker for being overweight.?

136) Carbohydrates: In the form of glycogen: 1/3 (liver) and 2/3 (muscles) + ATP?

137) Energy expenditure formular: 30-35Kcal/kg/day?

138) Excess intake of C, L: stored in the form of glycogen and lipids cause malnutrition?

139) energy density=ED = X (Kcal) / P (g)?

140) Water, Very high Nutritional and high energy density?

141) Meats, Fishes and eggs=High energy density and nutritional density?

142) Number of different food groups actually ingested?

143) Lethal dose of Arsenic in food?

144) After using pesticide on vegetable, how many week for the waiting time?

Lethal dose of tetrotoxin to human is estimated.....?

146) Growth indicator assessment for child, According to WHO, we use … for assessing the growth of child? Please the best answer?

147) The curved lines printed on the growth charts (Z-Score), The line labeled 0 on each chart represents the median. Z-score lines on the growth charts are numbered positively (1, 2, 3) or negatively (-ÿ1, -ÿ2,ÿ-3). For example, if a plotted point of Weight for length/height is far from the median to +3. What will you interpret the child health?

148) The curved lines printed on the growth charts (Z-Score), The line labeled 0 on each chart represents the median. Z-score lines on the growth charts are numbered positively (1, 2, 3) or negatively (-ÿ1, -ÿ2,ÿ-3). For example, if a plotted point of Weight for length/height is far from the median to -3. What will you interpret the child health?

Overweight Risk of overweight Obese Severely Wasted -3. What will you interpret the child health?

150) A balanced diet is likely to maintain an optimal state of health and / or DELAY the chronic and degenerative diseases related to the repetition of food intake?

151) Unbalanced food is an excessive in certain nutrients and or funded with other nutrients essential for the minimal functioning of the organism?

152) Pizza is a foods with high Energy Density?

153) Low ED foods usually Large volumes of foods or foods rich in water?

154) Eggs is a low Nutritional Density Foods?

155) Chips is a high Nutritional Density Foods?

155) Chips is a high Nutritional Density Foods?

Water is Very high Nutritional density and Low energy density?

157) Vegetables and fruits, in balancing rule, we need 1 portion /day?

158) Vegetables and fruits is Very high Nutritional density and Low energy density?

159) Cereals and Cereals and grains, in balancing rule, we need 4 portion /day?

160) Cereals is high Nutritional density and low energy density?

161) Milks and milk products, in balancing rule, we need 2 portion (500ml) /day?

162) Milks and milk products is high Nutritional density and variable energy density?

163) Meats, in balancing rule, we need 2-3 portions /day?

164) eggs is high Nutritional density and variable energy density?

165) Fats, in balancing rule, we need 1 portion /day?

166) Fats is high Nutritional density and variable energy density?

167) Sugar is limit strictly recommendation for good health?

168) Sugar is high Nutritional density and low energy density?

169) Measuring the relative contribution of Saturated fatty acids and simple carbohydrates to total energy intake?

170) Variety index "Number of different foods actually ingested"/ to a list of foods constituting “food repertory” reference food over a period of time the relative contribution of Saturated fatty acids and simple carbohydrates to total energy intake?

171) The number of meals in the week/ of daily intake compared to a recommended theoretical number of 4 meals per day?

172) Energy balance between meals is the rule of...?

173) Balanced between macronutrients is the rule of…?

174) Equilibria nutrients between Micronutrients and Micronutrients or Micronutrients and macronutrients is the rule of...?

175) . Balanced protein Animal And vegetable is the rule of…?

176) Balance between sources of Lipidic contributions: Fat of Animals/ vegetable fat should be...?

177) Balance between sources of Lipidic contributions: Fat of Animals/ vegetable fat is the rule of Principles of moderation and Principle Diversity / variety?