UNIT 3: READING
Wheat and Its Impact Quiz
Explore the fascinating world of wheat with our interactive quiz designed to test your knowledge of its processing, nutritional aspects, and health implications. Dive into the details of wheat refinement and discover how it affects our health!
- 8 engaging multiple-choice questions
- Learn about the effects of wheat processing
- Understand nutritional values and health risks
What is the main topic of the passage in Text 5?
The beneficial results of wheat refinement
The good qualities of wheat
The widespread use of wheat germ
The dangerous effects of wheat processing
According to the passage, what has been among the worst effects of the industrial revolutions?
The stone-grinding of wheat
The use of poison in bread
The refining process for wheat
Child labor in factories
According to the passage, what is FALSE about wheat?
It is being stone-ground
It has the what germ removed
It has the bran removed
Potassium bromide is added
According to the passage, who is responsible for the way wheat bread turns out?
Farmers
Consumers
Bakers
Manufacturers
According to the passage, why is wheat germ removed?
It causes disease
It can make the flour rancid
It causes a terrible flavour
It makes the flour brown
What is missing from the flour when the wheat germ is taken out?
The proteins
The bran
Vitamin E
The potassium bromide
What part of the wheat can help prevent the colon disease?
The bran
The floor
The vitamins
The proteins
Which sentence is TRUE about the banning of potassium bromide in South Africa?
It was poisonous
It was good for health
It cured the colon disease
It was difficult to produce
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