Food Tech Quiz

Which of the following is not edible?

What colour chopping board do you cut fish on?

Can you run in the kitchen?

Which of these is not a safety rule?

Which of these is a fruit?

Which of these is not a herb?

What is sustainability?

What must you do before cooking for hygiene?

What type of knife should be used for bread?

Can you cut fruit with the same knife used to cut meat?

What colour chopping board is used to cut cooked meat?

Why shouldn't you run in the kitchen?

Why do you need a clean apron?

How long should your hair be to not need a hairnet/chefs hat

A little bit of eggshell falls into your uncooked dish, what do you do?

What should you use a spatula for?

How long should you take prepping the dish?

Why should you eat/not eat whilst cooking?

Explain why/why not tomatoes should be/should not be classified as vegetables

Where are potatoes grown

What are potatoes grown from? (e.g. seeds, roots etc)

Your group really want to make a certain dish but you are allergic to it, you don't want to upset them and if you don't eat it, it won't affect you. What do you do?

Should you distribute the jobs evenly? Why or why not?

Name one of the sweet dishes in the sustainable cafe

Name one of the savory dishes in the sustainable cafe

Is there a chopping board for baked goods?

How many pancakes can you eat?

What was the name on Mr Montalban's apron?

Which of these should you do in the kitchen?

Was foodtech this year fun?