Post Harvest G3
Post Harvest Knowledge Quiz
Test your knowledge on post-harvest preservation techniques with our engaging quiz! This quiz covers essential topics such as food preservation methods, nutritional content, and the importance of canning.
- 5 multiple choice questions
- Score each question for a better understanding
- Learn more about food preservation and its benefits
Which is a class-2 preservative?
Common salt.
Dextrose
Sorbic acid
Vinegar
Main objectives of canning are?
Food preservation and value addition
To increase its market price
Both a and b.
Covering market demand.
Sauer Kraut is prepared from?
Cabbage.
Pea.
Pea.
Cucumber.
Which is richest source of Vitamin C?
Aonla
Guava
Lemon
Barbados cherry.
Keeping out the micro organisms is known as ?
Killing
Asepsis
Pasteurization
Removal
{"name":"Post Harvest G3", "url":"https://www.quiz-maker.com/QPREVIEW","txt":"Test your knowledge on post-harvest preservation techniques with our engaging quiz! This quiz covers essential topics such as food preservation methods, nutritional content, and the importance of canning.5 multiple choice questionsScore each question for a better understandingLearn more about food preservation and its benefits","img":"https:/images/course5.png"}
More Surveys
Make your own Survey
- it's free to start.
- it's free to start.