5th Anniversary Best of Urban Rio Cocktail Voting
We're letting you pick the cocktails for our 5th Anniversary Best of Urban Rio Cocktail Dinner on June 20! From the list below, please select your favorite cocktail from the last twelve dinners. The top five drinks will be featured at our June cocktail dinner!
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Jalapeño Spiced Julep (Summer Cocktail Dinner) - bourbon, jalapeño syrup, fresh mint, club soda
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Grandpa's Rootbeer Float (Summer Cocktail Dinner) - Rootbeer vodka, caramel vodka, French vanilla creamer
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Prickly Heat (Local Spirits Dinner) - Prickly Pear vodka, habanero lime juice, lime juice
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Texas Thyme (Local Spirits Dinner) - gin, lime juice, simple syrup, fresh raspberries, fresh thyme, peach bitters
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Cantaloupe Mint (Margarita Dinner) - tequila, Grand Marnier, fresh lime and cantaloupe juice, mint syrup
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Ginger Beergarita (Margarita Dinner) - tequila, Grand Marnier, ginger beer, fresh lime juice, ginger syrup
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Blood Orange Mimosa (Thanksgiving Cocktail Dinner) - Blood orange juice, Grand Marnier, champagne
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Jingle Juice (Holiday Cocktail Dinner) - spiced rum, Grand Marnier, amaretto, orange juice, pineapple juice, grapefruit juice
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Salted Caramel White Russian (Holiday Cocktail Dinner) - salted caramel Irish cream, amaretto, half & half
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Citrus, Spice & Everything Nice (Texas Spirits Dinner) - grapefruit vodka, lemon juice, simple syrup, jalapeños, ginger beer
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Fire Water (Texas Spirits Dinner) - watermelon vodka, chipotle honey, fresh lime juice, fresh watermelon juice, muddled rosemary and lime
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Blueberry Basil 'Rita (Bartenders' Choice Dinner) - Grand Marnier, tequila, fresh lime juice, roasted blueberry-basil simple syrup fresh blueberries
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Ruby Mimosa (Deep Eddy Cocktail Dinner) - Deep Eddy Grapefruit, sparkling wine, grapefruit juice
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Mexican Peach Tea (Margarita Dinner) - tequila, peach schnapps, house-brewed tea, lemon juice, honey, mint
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Cactus Needle (Margarita Dinner) - tequila, triple sec, habanero lime juice, prickly pear puree
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Cucumber-Black Pepper 'Rita (Margarita Dinner) - tequila, sweet cucumber juice, black pepper syrup, lime juice
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