I hereby request you to send in nominations for FAO's Employee Recognition Initiative 2020 in one or several of the five categories, taking into consideration diversity in terms of contract, gender, nationality, etc. All employees can be nominated, regardless of contract type, age, etc., as long as they have a minimum of one year of service in FAO as at 1 October 2020. In order to continue with our efforts to highlight and celebrate our young talents, as far as possible, half of the nominees in your list should be employees at 40 years and below (for P4 and P-5: 45 and below; for D-1: 48 and below) as at 1 October 2020. Please include the name and specify for which category(ies) you nominate the candidate.

A diverse team of employees collaborating in an office setting, showcasing teamwork and innovation, with a focus on recognition and celebration.

FAO Employee Recognition Initiative 2020

Participate in our FAO Employee Recognition Initiative 2020 quiz and help us celebrate the contributions of outstanding employees across various categories. By participating, you’ll play a vital role in honoring those who exemplify innovation, diversity, knowledge sharing, operational efficiency, and teamwork.

Please ensure to nominate individuals while considering diversity, including aspects like contract type, gender, and nationality. Your nominations will help in recognizing the exemplary efforts of employees who have been with FAO for at least a year by October 1, 2020.

4 Questions1 MinutesCreated by CelebratingSpirit102

Name

Nomination category (Innovation, Diversity/Inclusiveness, Knowledge Sharing, Operational Efficiency, or Team Work)

	Innovation	Diversity/Inclusiveness	Knowledge Sharing	Operational Efficiency	Team work

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