Do you have any recommendations in new papers today?

New submissions in gr-qc on Fri, 24 Jul 20
[2007.11584] Nicolas Sanchis-Gual, Miguel Zilhão, Carlos Herdeiro et al.: Synchronised gravitational atoms from mergers of bosonic stars
[2007.11677] Francisco Fernández-Álvarez, José M. M. Senovilla: Gravitational radiation condition at infinity with a positive cosmological constant
[2007.11802] Wen-Di Tan: Einstein-Maxwell-dilaton theory in Newman-Penrose formalism
[2007.11809] Guansheng He, Wenbin Lin: Second-order time delay by a radially moving Kerr-Newman black hole
[2007.11915] V.K. Oikonomou, F.P. Fronimos: A Nearly Massless Graviton in Einstein-Gauss-Bonnet Inflation with Linear Coupling Implies Constant-roll for the Scalar Field
[2007.11990] Genly Leon, Felipe Orlando Franz Silva: Generalized scalar field cosmologies: A global dynamical systems formulation
[2007.12023] Bahram Mashhoon: Critical Tidal Currents in General Relativity
[2007.12029] L. Herrera, A. Di Prisco, J. Ospino: Quasi-homologous evolution of self-gravitating systems with vanishing complexity factor
[2007.12039] Valerio Faraoni, Farah Atieh, Steve Dussault: Cosmological analogies, Lagrangians, and symmetries for convective-radiative heat transfer
[2007.12049] Jan Sbierski: On holonomy singularities in general relativity and the $C^{0,1}_{\mathrm{loc}}$-inextendibility of spacetimes
[2007.12086] Parth Bambhaniya, Divyesh N. Solanki, Dipanjan Dey et al.: Precession of timelike bound orbits in Kerr spacetime
[2007.12125] Georgios O. Papadopoulos, Kostas D. Kokkotas: On Kerr black hole deformations admitting a Carter constant and an invariant criterion for the separability of the wave equation
[2007.12164] Carsten Gundlach, Patrick Bourg: Rigidly rotating perfect fluid stars in $2+1$ dimensions
{"name":"Do you have any recommendations in new papers today?", "url":"https://www.quiz-maker.com/QPREVIEW","txt":"New submissions in gr-qc on Fri, 24 Jul 20","img":"https://www.quiz-maker.com/3012/images/ogquiz.png"}
Make your own Survey
- it's free to start.