Menu options at Bonsoir Clara

Starter

Roe pate, zucchini chutney with sesame seeds

Home made shrimps croquettes served with a shelfish Coulis

Vegetarian alternative

Main course

Stew of hind slowly cooked “à la forestière” (forest style)

Escalope of half-cooked salmon, emulsion with raisins flavored with ras el Hannut spices

Vegetarian alternative

Dessert

Crème brûlée with vanilla

Black chocolate mousse with ginger confit

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