GMP and HACCP Training

What type of hygiene zone is the NPL East factory?

Medium-Wet

Basic-Controlled Wet

Medium-Dry

Basic-Controlled Dry

When are employees allowed to drink from product containers on the production floor?

Only during on-line sensory testing.

When 10 feet away from open containers or caps

Never

When they aren't on the filler side of the wall.

Which of these is NOT a uniform requirement?

Earplugs worn on a string.

Hairnets when on the factory floor.

No items attached above the waist

Latex gloves when touching a product contact surface.

What is the purpose of conducting a hazard analysis?

A. To establish Prerequisite Programs

B. To determine Critical Control Points (CCPs)

C. To determine Operational Prerequisite Programs

B and C

NPL East's current CCPs are utilized to specifically eliminate or reduce what type of food hazard?

Biological Hazards

Physical Hazards

Chemical Hazards

Psychological Hazards

True or False: Operational Prerequisite Programs (OPRPs) eliminate food hazards.

True

False

What is NPL East's OPRP?

Testing for residual acid cleaner (containing nitric acid) following a 7-step CIP

Finished product conductivity measurements.

Splash pH

UV Light Intensity

What are Critical Control Points at NPL East?

True or False: Critical Control Points prevent food hazards or reduce them to acceptable levels

True

False

HACCP provides focus on specific process points to prevent the risk of food safety incidents, which of these programs must also be operational for HACCP to be effective?

Sanitation

GMP

Employee Training

All of these

Which of these is NOT part of the 7 Principles of HACCP?

Conduct a Hazard Analysis

Determine CCPs and OPRPs

Establish Critical Limits

Solve all Food Safety Issues

GMP and HACCP Training

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