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Food Safety Part 1

A colorful and informative illustration depicting various safe food handling practices, such as proper cooking temperatures, food storage, and hygiene, set against a kitchen backdrop.

Food Safety Awareness Quiz

Test your knowledge on food safety and learn how to keep yourself and your family safe from foodborne illnesses. This quiz covers essential topics about proper food handling, cooking temperatures, and safe storage practices.

Understand the risks of foodborne illnesses
Learn safe food handling tips
Protect yourself and others with food safety knowledge

10 Questions2 MinutesCreated by CookingGuru827

The last meal I ate is definitely what caused my foodborne illness (food poisoning).

True

False

The worst that could happen to you with a foodborne illness is an upset stomach

True

False

Leftovers are not always safe to eat even if they look and smell okay

True

False

Meat is cooked when the juices run clear and hamburger is done when the middle turns brown.

True

False

You should never put hot foods in the refrigerator

True

False

When I microwave food, the microwaves doesn't always kill all the bacteria

True

False

If you let food sit out more than 2 hours, you can make it safe by reheating it really hot.

True

False

Freezing foods doesn't kill all harmful bacteria that can cause foodborne illness

True

False

You can never re-freeze foods after they thaw - you must cook or throw them away

True

False

Plastic or glass cutting boards don't hold harmful bacteria like wood cutting boards do.

True

False

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