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An illustration of a well-equipped kitchen with Gordon Ramsay-style cooking techniques being showcased, including sizzling scallops and caramelized onions. The colors should be vibrant and inviting, creating a warm atmosphere that reflects culinary creativity.

Gordon Ramsay's Cooking Techniques Quiz

Test your culinary knowledge with our engaging quiz focused on the cooking techniques of renowned chef Gordon Ramsay. Whether you're an experienced chef or a cooking novice, this quiz will challenge your understanding of essential cooking methods used in Ramsay's kitchen.

Learn about sautéing, seasoning, and cooking techniques.
Discover tips for perfecting pork chops and scallops.
Challenge yourself with 7 thought-provoking questions!

7 Questions2 MinutesCreated by ChoppingChef202

What cooking technique does Gordom Ramsey use to cook the onions and bell peppers?

Sautéing

Saucing

Stir frying

Tossing

Why does Gordon Ramsey add Sugar to the onions and bell peppers?

Because he enjoys the sweetness of it.

He mixed used sugar instead of salt by accident.

This caramelizes the onions and helps down to break down the peppers

This makes sure the dish doesn't get burned.

Why does Gordon Ramsey make a few cuts through the Brine of the porkchop?

This makes it look nice.

So that it will be easier to cut when eating.

So that it will stay warm longer.

So that it will stay flat and cook evenly.

What is the secret to perfectly moist pork chops according to Gordom Ramsey?

Leaving them to rest for almost as long outside the pan as they’ve been cooked inside the pan.

Making sure there is enough water in the frying pan at all times.

Leaving extra water in the pan.

Adding more butter to the porkchop.

Why does Gordon Ramsey put the scallops in the pan in clockwise order?

He has no particular reason for this.

So he knows which one to turn first.

This looks better on camera.

The scallops prefer it this way.

How can you tell when it’s time to turn over the sea bream?

Set a timer for two minutes.

When the opaque area reaches two thirds from the top.

The sea bream starts curling up.

The sea bream starts smelling funny.

English watch and learn Group E

Gordon Ramsay's Cooking Techniques Quiz

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