Group 3 Post Harvest
Post Harvest Knowledge Quiz
Test your understanding of post-harvest techniques and tools with this interactive quiz. Dive into topics ranging from the use of Tintometers to the significance of Kheldhal methods in food science.
- 5 engaging multiple-choice questions
- Assess your knowledge on preservation, analysis, and winemaking processes
- Learn new concepts and enhance your expertise in post-harvest practices
Tintometer is used for determination of
Colur
Shape
Size
Weight
Muffel furnance is used for determination of
Protein
Fat
Ash
Phenol
Kheldhal is used for determination of
Protein
Fat
Ash
Phenol
The term Racking refers to
Stacking unlabeled wine in bins for aging
Adding yeast to initiate fermentation
Storing hoses to drain on a slanted board
Removing clear liquid from sediment
Which is a class-2 preservative?
Common salt.
Dextrose
Sorbic acid
Vinegar
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