Processing of fruits and vegetables

Create an image that depicts various fruits and vegetables being processed, showcasing modern technology in food preservation, like spray drying and aseptic packaging.

Test Your Knowledge on Fruit and Vegetable Processing

Welcome to our engaging quiz on the processing of fruits and vegetables! Dive deep into the fascinating world of food preservation and packaging methods.

In this quiz, you will explore topics such as:

Techniques used in spray drying
Aseptic packaging innovations
The chemistry of flavoring compounds
Processes in food preservation

9 Questions2 MinutesCreated by CrispHarvest204

What is the use if high pressure nozzle or a whirling disk in spray?

Increase contact time

Decrease contact time

Agitation

Atomization

Aseptic packaging is a method in which food is sterilized

Inside packaging

Outside packaging

Not sterlized

At the time of cooking

Degreening is the process of

Production of chlorophyll

Decomposition of chlorophyll

Decomposition of anthocyanin

Production of carotenoid

The packaging material which comes in direct contact with the packaging material is

Primary Packaging

Tertiary Packaging

Aseptic packaing

Secondary Packaging

Which of the following is Oxygen scavengers

Iron-based

Activated carbon

Silver zeolite

Encapsulated ethanol

Cold sterilization refers to the preservation of food by

Refrigeration

Radiation

Dehydration

Lyophilisation

Processing of fruits and vegetables

Test Your Knowledge on Fruit and Vegetable Processing

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