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Asparagopsis Future of Farming

A vibrant, colorful illustration of Asparagopsis (red seaweed) submerged in clear ocean water, with livestock grazing in the background and a farm landscape, depicting sustainability and innovation in farming practices.

Asparagopsis: The Future of Sustainable Farming

Discover the potential of Asparagopsis, a red seaweed that could revolutionize livestock farming by significantly reducing greenhouse gas emissions. Our quiz will gauge your awareness and attitudes towards sustainable practices in the red meat sector.

Join us to explore:

Carbon neutrality targets for the meat industry
Environmental sustainability practices
Your willingness to adopt innovative solutions like Asparagopsis

13 Questions3 MinutesCreated by FarmingWave542

Are you aware of the carbon neutral target set for the red meat sector to achieve by 2030?

Yes

How do you feel about this target?

I am worried about it

I don't care about it

I am optimistic about it

Other

How do you feel about the environment and ensuring the practices you use are sustainable for the next 2, 3, 4 generations?

It's a top priority for me

It's somewhat important to me

It's not important to me

Other

Are you currently implementing any strategies to reduce your emissions in line with the target? If so, please describe how you’re implementing said strategies.

Have you heard of the potential benefits of Asparagopsis (red seaweed) as a way to reduce emissions in livestock?

Yes

How do you think the implementation of Asparagopsis (red seaweed) will impact the environment?

It will have a positive impact

It will have a negative impact

Not sure

Do you have any concerns about Asparagopsis?

Would you be willing to test or use the red seaweed as a strategy to reduce emissions? If not, what is the reasoning behind it?

Would you be willing to pay a slightly higher price premium in order to utilise the algae in your farm?

Yes

Not sure

How much do you currently pay for the livestock's food source, and how much of a price increase would you tolerate to help reduce carbon emissions with algae? (Optional)

There is currently a trend for 'carbon-neutral' foods to be priced at a premium. This means that your meat may be able to be sold for more if it is carbon neutral. Does this impact your answer to the previous question?

Yes

Not sure

Do you see yourself converting to a farm that uses Asparagopsis additive into the feed?

Yes

How do you currently get the food for your livestock?

Grazing on natural pasture

Feedlot

Combination of grazing and feedlot

Other

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