TLE review

It removes the water from salad greens

These salads must be very light without feeling. Rich, heavy dressings such as sour cream and mayonnaise should be avoided.

It stimulates appetite which has fresh, crisp, ingredients; tangy flavorful dressing

They are usually sweet and may contain items such as fruits, sweetened gelatin, nuts and cream

It contains fruits as their main ingredients, like appetizer salads or dessert salads

It must be fresh, clean, crisp and cold and well drained

It is the main part of the salad

It is more often serves as the base for wide variety of other dressings

A seasoned liquid or semi liquid added to the body of the salad to give added flavor, tartness, spiciness and moistness

It should harmonize with the rest of the salad ingredients

It is a combination of vegetables, fruits and other ingredients served with dressing

It should be light and flavorful, Vegetable salads are often good choices

It should be large enough to serve as a full meal and should contain a substantial portion of protein

It is used to remove the corn kernels

These are the mixture of foods that are held together or bound with a dressing usually a thick dressing like mayonnaise

It is made by arranging two or more elements attractively on a plate

Accompaniment salad must be balanced and harmonize with the rest of the meal

One of the examples of Main course salads is seafood

Cooked dressing is made with little or no oil and with a starch thickener

The best base or under liner of a salad is the onion