Food Related Topics Quiz - Year 8 Technology - Nia E.

1.) What is the temperature that frozen food should be kept at?

2.) How can you tell if food has enough bacteria to cause food poisoning?

3.) The ideal temperature in your fridge should be?

4.) Why do you have to dry your hands after washing them?

5.) How many calories are there in Chicken meat (100 Grams)?

6.) How many calories are there in White Rice (100 Grams)?

7.) Which one of the following foods is likely to contain the MOST bacteria?

8.) It is important to prepare food safely because...

9.) You wash your hand thoroughly before preparing food.

10.) If a food is cooked on the outside it will also be cooked on the inside.