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India Part 1

A colorful Indian feast spread on a traditional dining table, showcasing a variety of dishes like curry, naan, rice, and street food in a vibrant setting.

Exploring Indian Cuisine

Test your knowledge of the rich and diverse culinary traditions of India with our engaging quiz! From spices to staple grains, discover how history and culture have shaped what we eat today.

Featuring questions on:

Mughal cooking styles
British influences
Regional dishes and ingredients

10 Questions2 MinutesCreated by CookingGuru512

Who introduced a "Mughal" style of cooking with rich, thick gravies and the use of dry fruits and nuts?

Indigenous tribes

Persian and Arabs

Brits

Chinese

What three things did the brits introduce to Indian cuisine?

Cauliflower

Cabbage

Tea

Peppers

Who introduced potatoes, peppers, and tomatoes to Indian cuisine?

Portugese

Canadians

Nobody

Chef Craig

What type of grain is common in Northern India for bread making?

Rice

Wheat and millet

Barley

Corn

Why does Northern Indian cuisine include more vegetarian dishes?

They understand the power of fiber

Large Hindu and Muslim (i.e., vegetarians) populations

Beef ain't all that

When we eat Indian food in western countries, which region does it typically represent?

Eastern

Southern

Northern

Western

What type of oven is used to make roti, naan, and kebabs?

Easy Bake

Yo momma's

Tandoori

Microwave

Which region of Indian has perhaps the spiciest of all Indian foods?

Northern

Southern

Eastern

None of it is spicy

Many regions in Southern India center there dishes around this grain?

Millet

Rice

Beans

Corn

What are deep-fried crispy lentil pancakes called?

Poppadums

Samosa

Gulab Jamun

Cracker

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