Teccy Maccas Meat 🍔🍟

10:1 is cooked on the wrong setting. What do you do?

Put it in the bin and tell a Manager/Crew coach

Put it in the waste bin beside the grills

Put it in the normal bin

The plain 10:1 UHC light has turned off. What should you do?

Turn the light back on

Put the plain in a 10:1 tray with onion and put fresh plain down

Put the plain in the waste bin

You are making a cheeseburger. Which UHC slot do you take from?

The UHC slot with the brightest light

Take from bottom to top

Which ever one is closest to you

When should you scrape the grills?

When you feel like it

When you have time

After every run

Where do you keep the spatula after pulling meat from the grill?

In the allocated utensil holder

In the drip trays

How much Angus is to be kept in 1 tray at once?

As many as you can fit

What should you do if meat is constantly coming up undercooked, raw or pink?

Put it in the tray anyway

Tell a manager/ crew coach

Flip the meat and cook it yourself

How often should you do a grill steam?

Every 2 hours

When it’s quiet

In the middle of a rush

After scraping the grills prior to doing a grill steam, which is the correct procedure?

Pour water onto a grill cloth on the grills and scrape over the cloth

Pour water directly onto the grill and scrape down the grills

You notice someone taking meat from the incorrect UHC tray. What should you do?

Say nothing

Politely remind them to take from the correct tray

What PPE should you use whilst completing a grill steam

Blue gloves, blue apron and face shield

Green gloves and blue apron

Blue gloves and blue apron

What is the maximum number of 10:1 allowed to be allocated to one tray?

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