Survey Maker Survey Templates Contact Privacy & Security

Commercial cooking

What is the process of browning food by applying direct heat called?

Searing

Blanching

Poaching

Steaming

Which of the following is a dry-heat cooking method?

Grilling

Roasting

Braising

Simmering

Boiling

What is the purpose of marinating meat?

To enhance flavor and tenderize the meat

To cook the meat thoroughly

To prevent the growth of bacteria

To add moisture to the meat

Which of the following is a common thickening agent used in sauces and soups?

Cornstarch

Baking powder

Salt

Sugar

What is the recommended internal temperature for cooking chicken?

165�F (74�C)

145�F (63�C)

180�F (82�C)

200�F (93�C)

What is the purpose of blanching vegetables?

To partially cook and preserve the color of the vegetables

To fully cook and soften the vegetables

To remove any dirt or impurities from the vegetables

To add flavor to the vegetables

What is the Maillard reaction?

What is the purpose of deglazing a pan?

To loosen and dissolve the flavorful browned bits stuck to the bottom of the pan

To add moisture to the dish

To prevent the food from sticking to the pan

To enhance the presentation of the dish

What is the main ingredient in mayonnaise?

Egg yolk

Butter

Milk

Yogurt

What is the purpose of proofing dough?

To allow the yeast to ferment and produce carbon dioxide, causing the dough to rise

To add flavor to the dough

To develop gluten in the dough

To prevent the dough from sticking to the surface

{"name":"Commercial cooking", "url":"https://www.quiz-maker.com/QPREVIEW","txt":"What is the process of browning food by applying direct heat called?, Which of the following is a dry-heat cooking method?, What is the purpose of marinating meat?","img":"https://www.quiz-maker.com/3012/images/ogquiz.png"}