Food store

FIFO is NOT important in the hospitality industry

True

False

How do you properly separate waste?

Throw every thing in the bin

Recycle in an recycling bin

Throwing away in FIFO order

What does FIFO stand for

Does'nt have a meaning

First in first out

Fill in front of

You have enough space for 20 boxes of strawberry's. You use around 3 boxes per day. Fresh fruit delivery's happen every 2 days. You curranty have 4 boxes and the next delivery is next morning how many should you order tonight.

What should you do if a product is overdate when deliverd

Just throw it away

Contact the supplier about the issue

If it doesn't taste bad you don't need to do anything

What is the purpose of waste separation in the hospitality industry?

To reduce environmental impact

To save money on waste disposal

To comply with regulations

To improve food safety

Which of the following items should be stored first using the FIFO method?

Fresh vegetables

Canned goods

Frozen meat

Dry pasta

What should you do with expired products in the hospitality industry?

Dispose of them properly

Continue using them until finished

Mix them with fresh products

Sell them at a discounted price

What is the purpose of a HACCP plan in the hospitality industry?

To ensure food safety

To reduce waste

What kind of trash do you through in an blue bin

Paper

Card board

Plastic

Boxes with plastic tape on them

What kind of trash do you through in an black/grey bin

Tins

Drink packets

Pringels cans

LED lights

What kind of trash do you through in an green bin

Vegtables

Fruit

Chemicals

Green bottels

What is the correct way of storing meat

Where ever it fits

Highest possible shelf

Lowest shelf, next to salad

Lower shelves, not next to any products you would use raw

When a weight product is delivered what do you do first

Weigh the product

Store in fridge

Store in fridge and weigh when you are going to use it

Check the density of the meat

When a product is wrongly deliverd what do you do with the product

Inform the supplier

Throw away

Sell with a discount

Give to your employees to take home

If something is not delivered what do you do

You charge back the supplier for the product

You inform the delivery person

You contact the supplier with in 1 work week

You contact the supplier with in 48 hours

Is keeping the storage area clean important?

True

False

Where do you store non-perishable food products

Fridge

Freezer

Dry cabinet

Under the sink

Where is the best place to store eggs

In the fridge

In and dry cabinet

What ever fits best for the purpose you need them for

Food store

More Quizzes