Mixing Times + Wet Ingredients
Master Your Mixing Times
Test your knowledge on mixing times for different types of bread with our engaging quiz! This quiz will challenge your understanding of essential mixing times and techniques used in baking. Perfect for aspiring bakers and bread enthusiasts!
- 12 Questions to assess your skills
- Focuses on various types of bread
- Discover the secrets behind perfect mixing
Mixing time for Fruit:
3-7
5-5
7-3
3-8
Mixing time for Sourdough:
5-5
7-3
3-7
3-8
Mixing time for White:
3-7
7-7
5-5
7-3
Mixing time for Grain:
3-9
5-5
3-14
3-11
Mixing time for Wholemeal:
3-8
3-9
3-11
3-14
Mixing time for LoGI:
3-4.5
3-7
3-5
3-8
Mixing time for Continental:
3-7
5-5
3-4.5
3-5
Mixing time for Lofo:
3-4.5
3-5
3-3.5
3-4
Mixing time for Turkish:
3-7 & 3-4
3-4 & 3-7
Mixing time for Levain:
5-0
5-5
Mixing time for White Pane:
3-5
5-3
4.5-3.5
3.5-4.5
Mixing time for Rye Pane:
4.5-3.5
3.5-4.5
3-5
3-4.5
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