Exploring Choices in Dietary Restricted Desserts

An inviting display of gluten-free, dairy-free desserts like fruit tarts, chocolate chip cookies, and macarons, styled on a rustic wooden table with vibrant colors.

Exploring Dietary Restricted Desserts Quiz

Join us in discovering the world of dietary restricted desserts! This quiz is designed to gather insights about preferences and challenges associated with gluten-free, dairy-free, and tree nut-free options.

Share your thoughts and help us create delicious desserts that cater to everyone's needs. Your feedback is valuable!

  • Find out where you stand on dietary-restricted desserts.
  • Help shape the future of inclusive dessert options.
  • Express your preferences and desires for new flavors!
11 Questions3 MinutesCreated by BakingJoy524
Please answer any number of questions to any degree you care to. Your thoughts are important to us and we look forward to growing to fulfill your needs.
Do you or someone you know have a condition that prevents them from eating certain foods? (Optional)
Yes
No
Would you ever consider eating gluten-free, dairy-free, and/or tree nut-free desserts?
Yes
No
Would you like to see more dietary-sensitive foods on the market?
Yes
No
Indifferent
If free tastings or other events were to be hosted, would you try a gluten-free dessert?
Yes
No
Depends on product and/or branding
Please rank the following flavors of desserts based on your preference. (1= favorite, 10= least favorite)
Fruit Tarts
Banana Pudding
Apple Pie
Fudge
Snickerdoodle
Pumpkin Pie
Red Velvet
Coconut Bars
Cheesecake
Macarons
Please also rank these flavors and desserts separately from the previous ones. (1= favorite, 7= least favorite)
Ice Cream Sandwiches
Key Lime Pie
Tiramisu
Chocolate Chip
Flan
Baklava
Macarons
What are some dessert options you would like to see on the market for people with dietary restrictions?
What are some common issues with gluten-free, dairy-free, etc foods?
Is there one dessert that sticks out to you from your childhood or that you are especially fond of?
What message should a dietary inclusivity business spread?
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