BOH AREAS

BOH Areas Safety Quiz

Test your knowledge and awareness about safety protocols and health measures in Back of House (BOH) areas. This quiz includes 30 engaging questions that cover essential practices to maintain hygiene and safety for team members.

Get ready to enhance your understanding of effective measures, including:

Proper use of personal protective equipment
Sanitization practices
Social distancing guidelines
Linen handling procedures

30 Questions8 MinutesCreated by SafeGuardPenguin321

Use hand sanitizer while entering and exiting the _______

Maintain ___________ while performing team arrival procedure

Social distancing

Hygiene

Temperature screening not required before entering the hotel.

True

False

Carrying their own pens to make entry upon arrival.

True

False

Maintain Social distancing while the entire arrival procedure is performed by ___________

Team member

The security personnel.

Supervisor

Ensure wearing protective mask to work.

True

False

Using _________to open the locker door and ensure hand wash before leaving the locker

Palm

Shoulder or foot

Shoes to disinfected before and after use.

True

False

_______ entry into lockers to be encouraged to maintain social distancing

Staggered

Accumulated

Combined

Ventilation of the locker space has to be monitored.

True

False

Linen room attendant to use protective ________ while at work.

Glove and mask

Glasses

Face shield

grooming check not to be made effective yet practice social distancing.

True

False

Keep the briefings as long and effective as possible.

True

False

Pocket hand sanitizers and handkerchief part of teams daily kit while at work is not important as hotel provides it.

True

False

Final health check and any signs of cold/flu needs to be spotted by the ________

Team member

Supervisor/manager.

Briefings to be conducted in _______ as and when possible

Enclosed spaces

Open spaces

Avoid using the bunker to sleep over night as the space lacks ventilation and prone to transmit via air space or air circulation unit.

True

False

The bunker space has to be sanitized _________ in a days at periodic intervals.

Two times

Three times

Four times

Team tea to be organized at open corridor space to avoid over crowding in the indoor space.

True

False

All the plates and spoons used have to be treated with an additional cleaning factor UV etc.

R1 super

UV etc.

VIREX super

No bins to avoid wastage of food.

True

False

Special care to be taken during mid ________

Night meals.

Morning meals.

Afternoon lunch

All hand railings, elevator doors etc. To be sanitized using________

VIREX Super Plus & a clean duster.

R1 Super Plus & a clean duster.

The elevator button to be pressed only with the use of _________

Finger tips.

Finger knuckle

Team members must also avoid touching guests baggage, IRD trolleys, guest laundry etc. To the walls, floor of the elevator.

True

False

Incase of urgency, all team members to use ________

Elevator.

Service stairs.

usage of protective gloves and mask while handling soiled linen is not important.

True

False

Fresh linen has to be carried _________ and safe to respective departments for guest and teams use.

Covered

Separately

Ensure fresh linen is stacked separately and hygienically with-out any cross contamination.

True

False

Linen with suspected stains to be disposed off or processed together with others.

True

False

BOH AREAS

BOH Areas Safety Quiz

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