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RECIPES ADV WEEK 2

A colorful kitchen scene with ingredients and cooking utensils, highlighting various cooking techniques and a pot of boiling water on the stove.

Advanced Cooking Quiz: Recipes Week 2

Test your culinary skills with our advanced cooking quiz! This quiz is designed for food enthusiasts who want to deepen their understanding of recipe techniques and cooking vocabulary.

Key points of the quiz:

10 multiple choice questions
Focus on cooking terms and techniques
Perfect for cooking students and home chefs alike

10 Questions2 MinutesCreated by ChoppingChef357

I put a pot of water on the stove to heat up until it boils.

to make something warm or hot.

cooking the surface of meat to give the meat a brown color.

I put a pot of water on the stove to heat up until it boils.

to cook something using dry heat

heat or be heated until the liquid inside starts to evaporate.

I brown up some ground beef in a skillet on medium heat with a little olive oil, add some finely chopped fresh onions and garlic.

to heat food so that it turns brown, or to become brown by being heated

(of water or food) stay just below the boiling point while being heated.

I brown up some ground beef in a skillet on medium heat with a little olive oil, add some finely chopped fresh onions and garlic

cut (something) into pieces with a knife.

prepare (food, a dish, or a meal) by combining and heating the ingredients in various ways.

Finally sprinkle in a little salt and pepper.

pour small drops or particles of a substance over (an object or surface).

Add flavour

Drain off

Pinch of salt

TURN DOWN

Overcook food

LEAFY VEGETABLES

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