Internal Assessment-1

An illustration depicting various food and beverage service scenarios in a restaurant setting, featuring servers, drinks, and dining customers in an elegant atmosphere.

Internal Assessment-1 Quiz

Test your knowledge on food and beverage service standards with our Internal Assessment-1 Quiz. This quiz is designed to evaluate your understanding of proper service techniques and standards in the hospitality industry.

Multiple choice and open-ended questions
Focus on food and beverage knowledge
Ideal for hospitality professionals and students

15 Questions4 MinutesCreated by ServingTable42

If the caller is put on hold, did the employee ____________________

Seek permission

Inform the timings

Put call on hold

Apologize before

Did the employee present a menu (if applicable) and offer to take the food and beverage order within __________ of seating?

What type of glassware do we use to serve a cold coffee?

Collins

Pilsner

Hurricane

Juice glass

As per LQA standard, within how many minutes is the tea/coffee served?

10 minutes

5 minutes

7 minutes

3 minutes

Was the water/beverage poured in front of the guest in the case of canned, bottled or mixed drinks or poured from a carafe (i.e. Not prepoured) with no more ______________ from the top of the glass filled at any one time?

1/2

2/3

3/4

Internal Assessment-1

Internal Assessment-1 Quiz

More Quizzes