Internal Assessment-1

An illustration depicting various food and beverage service scenarios in a restaurant setting, featuring servers, drinks, and dining customers in an elegant atmosphere.

Internal Assessment-1 Quiz

Test your knowledge on food and beverage service standards with our Internal Assessment-1 Quiz. This quiz is designed to evaluate your understanding of proper service techniques and standards in the hospitality industry.

Multiple choice and open-ended questions
Focus on food and beverage knowledge
Ideal for hospitality professionals and students

15 Questions4 MinutesCreated by ServingTable42

If the caller is put on hold, did the employee ____________________

Seek permission

Inform the timings

Put call on hold

Apologize before

Were drinks served and cleared using a __________?

Tray

Hand

Salver

Silver tray

Did the employee present a menu (if applicable) and offer to take the food and beverage order within __________ of seating?

What sauce is part of Eggs Benedict?

Bearnaise

Hollandaise

Cheese

Bechamel

What are the meat accompaniments available with eggs?

What type of glassware do we use to serve a cold coffee?

Collins

Pilsner

Hurricane

Juice glass

While serving a coke, what accompaniments do we offer the guest?

What is the tax % on F&B?

Single malt whiskeys can only be made in Scotland. True or False?

True

False

Tofu is made with ____________

Almond

Soya beans

Cashew nuts

Oats

Name five types of pastas

As per LQA standard, within how many minutes is the tea/coffee served?

10 minutes

5 minutes

7 minutes

3 minutes

What is the blend of tea in Oberoi blend tea?

What is the brand of trolley we use in In Room Dining?

Was the water/beverage poured in front of the guest in the case of canned, bottled or mixed drinks or poured from a carafe (i.e. Not prepoured) with no more ______________ from the top of the glass filled at any one time?

1/2

2/3

3/4

Internal Assessment-1

Internal Assessment-1 Quiz

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