Main selection

Which two courses should we have for alternate drop main

Pumpkin and sage ravioli - brown butter sauce, pecan, chevre

Peri peri cauliflower - lime yoghurt, parsley mint salsa, cous cous

Moreton bay bug orecchiette - tomatoes, chilli, lemon, olive oil crumb

Swordfish nicoise - warm salad of potatoes, beans, hens egg and olives

BBQ spatchcock - peperonata, chimmi churri, toasted almonds, green olive

Eye fillet - paris mash, port braised onions, madeira jus

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