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Cleaning and Sanitizing

What is the first step when cleaning and sanitizing correctly?
Rinse the surface
Remove food from the surface
Sanitize the surface
Wash the surface
Why is it important to leave a sanitizer on a surface for the correct amount of time?
To make sure the surface is clean.
To remove food items from the surface more efficiently.
To reduce pathogens on the surface to safe levels.
To kill all pathogens that may have been on the surface.
What should a dsih washer do to make sure a sanitizer is effective?
Use extra hot water with the sanitizer.
Add twice the amount of sanitizer.
Leave items in the sanitizer for twice as long.
Use a test kit to check the sanitizer's strength.
Pests can cause which two types of contamination?
Chemical and nutritional
Nutritional and physical
Physical and biological
Biological and chemical
What must the third compartment in a three-compartment sink be filled with?
Water alone
Water and detergent
Water and sanitizer
Water and spot remover
After how many hours of constant use must a food-contact surface be cleaned and sanitized?
1
2
3
4
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