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Module 1: Introduction To The Food Service Industry

A visually appealing image showcasing different aspects of the food service industry, including dining establishments, culinary schools, and food trends, in a vibrant and engaging style.

Food Service Industry Quiz

Test your knowledge of the food service industry with our engaging quiz! Dive into questions that cover culinary history, the commercial and public sectors, industry trends, and more.

10 informative questions
Multiple choice and open-ended formats
Fun and educational for all food service enthusiasts

10 Questions2 MinutesCreated by CookingChief42

Which society was first in implementing culinary schools into their society?

The Germans

The Romans

The Americans

The French

The Australians

What is the main purpose of the Commercial Sector?

Their primary purpose is to make money off food.

Food service is not the primary business, it is supplementary to the main task.

Any profit from foodservice operations is not the business’s primary motivator or income stream.

Contract caterers tend to operate inside most of these establishments

What type of businesses are the Public Sector made up of?

Non-for-profit organizations, Government, Healthcare and Schools.

Pubs and Clubs

Hotels and Motels

Cafes and Restaurants

The key purpose of a Retail Venue is to offer "food to customer" not "customer to food" like traditional offerings, name 3 examples.

Mega Trends are affecting the hospitality industry on a everchanging day to day basis

True

False

Name 5 Industry Mega Trends

Name a key consideration for a correctional facility when purchasing hospitality equipment

Which one of the below are not a part of the commercial sector?

Mcdonalds

KFC

Event cinemas

Rashays

Dominos

Which event spiked the first major boom of the QSR (Quick Service Restaurant) Sector?

WW1

WW2

The Industrial Revolution

The Dark Ages

The Civil War

The Moon Landing

Which of the below statements are true when discussing the Public Sector?

Any profit from foodservice operations is not the businesses primary motivator or income stream

The ever-changing nature of new public sector businesses being built has spiked key changes to ensure that they can provide alternate options to their dining for visitors and patrons

Contract caterers tend to operate inside most of these establishments

Food service is not the primary business it is supplementary to the main task.

All of the above

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