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VOC Crew Chef Quiz

How quickly should you refrigerate food after purchasing it?
3 hours
5 hours
2 hours and sooner if above 90F
Whenever you get the chance
What is the minimum internal temperature for cooked meat
40F
120F
200F
160F
What should you do with leftover perishable food from a project?
Label, date and put in the fridge or freezer at Ops Center
Put in the fridge or freezer at Ops Center
Leave it on the table for someone else
Throw away
What is the danger zone for food?
40F-140F
20F-100F
40F-200F
0F--100F
Typical VOC Food Budget per person is...
Breakfast $5, Lunch $5, Dinner $5
Breakfast $1.25, Lunch $2, Dinner $3
Breakfast $3, Lunch $4, Dinner $5
Whatever you want to spend
This training prepares me to be a Crew Chef Helper. For full certification I will need to...
Volunteer on at least 2 projects as a helper, one being an overnight
Submit my dishes to a panel of VOC experts
Pay an extra $100
All of the above
Please enter your first and last name
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