The Prevalence of Flow States in Food Service Workers

How old are you?

How many years of experience do you have in the food service industry?

What is your current level of education?

Do you currently work in the food service industry?

What is your current job position within the food service industry?

How long have you been employed under this job position?

How familiar are you with the concept of a "flow state"?

According to Medical News Today, a "flow state" describes a sense of complete focus on an activity. In common society, it is referred to as being "in the zone" or "locked in." A flow state is more than just a strong sense of focus, however. It is mainly characterized by losing all awareness to the surrounding stimuli (chatter, birds flying outside, cars honking, etc.), losing your sense of self-consciousness (your hair, makeup, general appearance), and especially losing your sense of time (time seems like it's flying by or almost non-existent).

Based on the description do you believe you have experienced flow in the workplace?

If yes, what characteristics of flow have you experienced?

At any time during your shift, have you noticed that time is moving "faster" than normal?

When time seems as though it is "flying by," do you find that you are more or less productive in your required job duties?

At any time during your shift as a food service worker, have you experienced a state of complete and uninterrupted focus on the task at hand?

How satisfied are you with your job position?

How skilled would you say you are in your job position?

How easy would you say your job is?

Would you be open for an interview on this topic at any point in the near future?

If yes, please state your first and last name, and job position

If yes, please give your email

What restaurant do you currently work at?