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Food trivia

Create an image of a vibrant spread of international dishes on a table, featuring sushi, tacos, pasta, and tapas with colorful garnishes and a globe in the background.

Global Food Trivia Challenge

Test your knowledge of international cuisine with our Global Food Trivia Challenge! This quiz features 11 engaging questions that cover a variety of food items, cooking techniques, and cultural references from around the world.

Join for fun and learn while you:

Explore different cultural dishes.
Learn about cooking techniques.
Challenge your culinary knowledge.

11 Questions3 MinutesCreated by CookingChef231

Japanese have teriyaki, Americans have ketchup, Mexicans have ____.

Mole

Mustard

Mayonnaise

Marinara

What kind of beans are traditionally used to make Frijoles (refried beans)?

Black beans

Red beans

Pinto beans

Haricot beans

What is the main purpose of ‘Tempering Chocolate’?

Rewarming

Flavouring

Dipping, coating and Moulding

All of the above

At what temperature is yeast best active?

30-50 ºF

70-90 ºF

110-130 ºF

above 130 ºF

Sorbets are flavoured Iced fruit.

True

False

Identify this famous food from British cuisine.

Haggis

Bubble and Squeak

Fish and chips

Sunday Roast

Toad in a hole

Bangers and Mash

Identify this famous dessert made of layers of phyllo.

Apple struddle

Baklava

Phyllo eclairs

Apple phyllo tarts

Spanish rice dish originally from Valencia is Paella.

True

False

What is the primary ingredient of pesto?

Rosemary

Thyme

Corriander

Basil

What ingredient does gnocchi have that sets it apart from other pastas?

Potato

Garlic

Chickpea

Sweet potato

Most popular liquid condiment used in Chinese cuisine?

Salsa

Ketchup

Soy Sauce

Pesto

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