Post Harvest management
Master the Art of Post Harvest Management
Test your knowledge on post-harvest management with this engaging quiz! Learn about the important aspects of vinegar, pickling, canning, and preservatives.
- Understand acidity and salt content in pickles
- Explore the objectives of food preservation
- Identify different classes of preservatives
What is Vinegar?
Aqueous solution of Citric acid
Aqueous solution of Acetic acid
Sugary water
Salt solution
The acidity of pickle must not be
Not less than 1.2%
Not less than 1.4 %
More than 1.2 %
More than 1.4 %
The salt content in pickles must not be less than
10%
12%
14%
18%
Main objectives of canning are?
Food preservation and value addition
To increase its market price
Both a and b.
Covering market demand.
Which is a class- 1 preservatives?
Water
Ferrous Sulphate
Ascorbic acid
Tanic Acid
{"name":"Post Harvest management", "url":"https://www.quiz-maker.com/QPREVIEW","txt":"Test your knowledge on post-harvest management with this engaging quiz! Learn about the important aspects of vinegar, pickling, canning, and preservatives.Understand acidity and salt content in picklesExplore the objectives of food preservationIdentify different classes of preservatives","img":"https:/images/course8.png"}
More Quizzes
Post Harvest Management of Fruits and Vegetables
105182
Post Harvest G3
5229
SNF Quotient - Check your Safe n Nutritious Food Quotient!
116346
Banana Production & Management - take the quiz
201012
Group 3 Post Harvest
5271
Vocabulary Unit 10, Part 1
1059
Dairy products
52117
Post Harvest Management
105112
GMO myth vs. fact
10540
Cookery(Prepare Meat)
10515
Agriculture
10511
Quiz on agriculture and farming
520
Make your own Survey
- it's free to start.
- it's free to start.