Survey Maker Survey Templates Contact Privacy & Security

How Much Do You Think You Know About Le Cordon Bleu Istanbul?

A cozy interior of a culinary school with students practicing baking, surrounded by professional kitchen equipment and a display of pastries.

Test Your Culinary Knowledge!

How much do you really know about Le Cordon Bleu Istanbul? Take this fun quiz to challenge your culinary expertise!

Discover fascinating facts about baking and patisserie.
Learn more about Le Cordon Bleu’s rich history.
Great for chefs and cooking enthusiasts alike!

9 Questions2 MinutesCreated by BakingMaster457

How many years does Le Cordon Bleu celebrating this year?

125 years

200 years

150 years

Yeast comes in what forms:

Dry, fresh, crumbled

Fresh, Dry-Active, Instant

Instant, Cake, Fresh

Lean Dough is made of what major ingredients:

Flour, water, yeast, salt

Flour, water, butter, yeast

Flour, milk, oil, salt

In which country is Le Cordon Bleu Istanbul?

Italy

USA

Turkey

Baking soda reacts with:

Cocoa powder

Lemon juice

Water

Both A and C

Who can register to Le Cordon Bleu Istanbul's certificate programmes?

Only professional chefs

Anybody over 18 with a passion for cooking

Only students who have prior culinary experience

What is a croissant?

A baked dish consisting of a filling over a pastry base with an open top not covered with pastry

A French dessert, made of choux pastry and a praline flavoured cream

A buttery, flaky, viennoiserie pastry of Austrian origin, named for its historical crescent shape

Are the answers to these patisserie questions could be found in Le Cordon Bleu Istanbul's courses?

Yes

Maybe

{"name":"How Much Do You Think You Know About Le Cordon Bleu Istanbul?", "url":"https://www.supersurvey.com/QPREVIEW","txt":"How much do you really know about Le Cordon Bleu Istanbul? Take this fun quiz to challenge your culinary expertise!Discover fascinating facts about baking and patisserie.Learn more about Le Cordon Bleu’s rich history.Great for chefs and cooking enthusiasts alike!","img":"https:/images/course4.png"}