How Much Do You Think You Know About Le Cordon Bleu Istanbul?
Test Your Culinary Knowledge!
How much do you really know about Le Cordon Bleu Istanbul? Take this fun quiz to challenge your culinary expertise!
- Discover fascinating facts about baking and patisserie.
- Learn more about Le Cordon Bleu’s rich history.
- Great for chefs and cooking enthusiasts alike!
How many years does Le Cordon Bleu celebrating this year?
125 years
200 years
150 years
Yeast comes in what forms:
Dry, fresh, crumbled
Fresh, Dry-Active, Instant
Instant, Cake, Fresh
Lean Dough is made of what major ingredients:
Flour, water, yeast, salt
Flour, water, butter, yeast
Flour, milk, oil, salt
In which country is Le Cordon Bleu Istanbul?
Italy
USA
Turkey
Baking soda reacts with:
Cocoa powder
Lemon juice
Water
Both A and C
Who can register to Le Cordon Bleu Istanbul's certificate programmes?
Only professional chefs
Anybody over 18 with a passion for cooking
Only students who have prior culinary experience
What is a croissant?
A baked dish consisting of a filling over a pastry base with an open top not covered with pastry
A French dessert, made of choux pastry and a praline flavoured cream
A buttery, flaky, viennoiserie pastry of Austrian origin, named for its historical crescent shape
Are the answers to these patisserie questions could be found in Le Cordon Bleu Istanbul's courses?
Yes
No
Maybe
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